When I need tomato sauce, I microwave it just until slightly thawed then add it to my pot. I make several batches and freeze them in 2 cup portions in vacuum sealed packages. I hope you like my Instant Pot Homemade Tomato Sauce. How do you make this sauce and how can you use this sauce? Here’s the link to my immersion blender which I’ve had for years. If you don’t have one, this might be the recipe that changes your mind. You do need an Instant Pot and an immersion blender (paid link) is super helpful. See what you think! It really doesn’t take much prep time, most of the time is spent pressure cooking, then simmering. I used fresh herbs, garlic, plum tomatoes and a parmesan rind to add flavor. I used sweet onions and baby carrots instead of sugar. I believe my Instant Pot Homemade Tomato Sauce fits all 3 of my criteria. I wanted a healthy tomato sauce free of added sugar and not a lot of oil. This sauce needed to have great flavor without a ton of calories.I really wanted to do it in the Instant Pot as I didn’t want to stir it all day.While it’s an extraordinary taste, it takes a lot of time and I feel like I’m wasting most of the tomato, very little is left after you do all of that and you need lots of tomatoes. I didn’t want to peel, core or seed the tomatoes.I had a few things in mind before creating the recipe.
#How to make a cheese sauce for instant pot how to#
After buying a 15 pound box of San Marzanos recently (because I didn’t grow enough), I decided this was the year to figure out how to make my homemade sauce in the Instant Pot. Normally I’ll simmer it for hours on the stove after having spent a lot of time peeling, coring and seeding the tomatoes first. While I love my Quick and Easy Roasted Cherry Tomato Sauce, I also enjoy making a sauce that takes longer with fresh plum tomatoes such as San Marzano tomatoes. Jump to Recipe - Print Recipe Want to make an easy Instant Pot Homemade Tomato Sauce with fresh tomatoes?
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